Along with its participation in the Detrop Boutique and Artozyma 2022 exhibition, the Region of Central Macedonia carried out successfully a campaign for the promotion of Macedonian Cuisine at the Detrop Boutique, with the collaboration of the Northern Greece Chef’s Club.

Mr. Tzitzikostas, Head of the Region of Central Macedonia, described the two exhibitions as showcasing “the most dynamic, tasty and innovative dimensions offered by agri-food, bakery and confectionery”.

For more information click here:

https://www.pkm.gov.gr/default.aspx?lang=el-GR&page=35&pressid=23640&fbclid=IwAR066sPJjD7Wfc4_o7X98g7SDm_V8EERyphHxJySj5VocR8xQfMcReYjhIU